Italian elegant dessert - Tiramisu.
When you first taste the Tiramisu, the feeling can be described as
An interesting journey of taste.
Scents of the Espresso and wine pass through your nerve every time you breath.
The very first layer covered by a thin layer of bitter-cocoa powder.
Follow by the soft and smooth creamy mascarpone cheese with crispy Savoiardi biscuit (known as "ladyfingers")
The sponge cake fully absorbed Espresso and Tia maria (the best alcohol for Tiramisu).
Rich but not too much.
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